• Leaving the door ajar
putting warm or hot food in the fridge.• Very cold ambient conditions.
• Highly humid ambient conditions.
• Frequent opening and closing of the door.
• Switching the thermostat to a colder degree.
• Storage of food containing liquid in open containers.
• Covering the food stored in open containers with a suitable material.
• Wipe the condensation using a dry cloth.
• Decreasing the amount of time the door is left open or using it less frequently.